Starch paste is subject to the role of amylase. Amazon's Choice for "sweet potato flour" Wholefood Earth Organic Potato Flour, 500 g. 4.6 out of 5 stars 160. Research on 21 sweet potato varieties showed that the temperature was much closer to the amylase optimum temperature by using air drying rather than sun drying of sweet potato flour, which consequently enhanced saccharification by amylase (Guoquan, 2003). Reviewed in the United States on July 20, 2015. High energy consumption was found in the drying and milling steps to obtain the sweet potato flour from fresh material, in the range 60.2%–80.9% of the global process (23.0–30.8 GJ/m3 ethanol) for all studied conditions. Claudia Lareo, Mario D. Ferrari, in Bioethanol Production from Food Crops, 2019. A speciality flour that is produced from white sweet potatoes. Apart from the abovementioned factors, starch granule size also plays an important role in determining the digestion outcome. Oil obtained using sonication was found the most cytotoxic toward CaOV3 cell line. In West Africa, powdered leaves are applied to sores and boils, and a leaf infusion is administered for treating cough. $21.99 $ 21. Non-starch polysaccharides may bind the amylases, reducing the enzyme activity (Slaughter, Ellis, Jackson, & Butterworth, 2002). Turn Leftover Sweet Potatoes into Flour | Rockin W Homestead The total phenolic content (TPC) of flour from roots has been much reported, including 10.68–15.69 g gallic acid equivalent (GAE)/100 g (DW) for maltodextrin and α-amylase-treated purple sweet potato flour (Ahmed et al., 2010a), 13.78–57.23 g GAE/100 g (DW) for encapsulated and non-encapsulated flours (Ahmed et al., 2010b), and 14.9–36.2 g GAE/100 g (DW) for steamed sweet potato flours (Rumbaoa, Cornago, & Geronimo, 2009). After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Place dough in a well-greased bowl, turning to coat all sides, and cover with plastic wrap; or scoop into a large, well-oiled plastic bag, sealing bag near the top. Our payment security system encrypts your information during transmission. The oil is suitable as a lubricant and for illumination, for manufacture of soap, linoleum, and in paints and varnishes. Add to sweet potato mixture and stir well. This could explain the reduced starch digestibility in CSB due to green tea extract addition (Goh et al., 2015). The leaves are consumed as a vegetable in certain parts of the world, and possess an erythrocyte protective activity against drug-induced oxidative stress (Agbor, Oben, & Ngogang, 2015). Fereidoon Shahidi, Priyatharini Ambigaipalan, in Journal of Functional Foods, 2015. In the process of converting sweet potatoes to ethanol, the raw material is weighted, cleaned to remove foreign objects, and washed. The TPC of leaves of 116 sweet potato varieties cultivated in China ranged from 8.94 to 27.33 mg chlorogenic acid equivalent (CHAE)/g DW (Xu et al., 2010). Menon et al. The increased viscosity can inhibit mixing and propulsive effects generated by peristalsis. The leaf TPC of 5 sweet potato varieties cultivated in Fiji ranged from 2.4 to 2.8 g GAE/100 g (DW). Anthony's Organic Buckwheat Flour, 3 lb, Grown in USA, Gluten Free, Vegan, ROM AMERICA [2 pound] Potato Starch Powder 감자가루. This resistance of amylose inclusion complexes may partially explain the GI reduction in CSB from added sodium stearyl lactate (SSL) as well as linseed flour which is rich in lipids (Guan et al., 2018; Zhu & Li, 2019a). It is naturally gluten-free, grain free, paleo friendly, vegan and can be used for a variety of applications. Sweet potato flour can be used to make, among other things, bread, pancakes, pancakes, or even cakes. The former has better thermal stability and can hydrolyze starch granules at the optimum temperature of 70–75°C, whereas the latter can only hydrolyze gelatinized starch. … Previous transformation of the raw material into chips or flour (dried and milled into powder) can be done in order to facilitate its transport, storing, and/or processing. Reviewed in the United States on June 16, 2016. Abdalbasit Adam Mariod, ... Ismail Hussein, in Unconventional Oilseeds and Oil Sources, 2017. The replacement of wheat flour with resistant starch reduced the content of rapidly digestible starch fraction, while increasing the resistant starch content (Englyst, Kingman, & Cummings, 1992). The addition of non-starch polysaccharides such as food hydrocolloids tends to increase the viscosity of CSB during digestion. In local medicine in Kenya, pounded roots are administered to spider bites, and leaves are used to treat stomach disorders. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Differential scanning calorimetric (DSC) of SPF and dough after HHP. Although the expansion indexes were low, the snacks presented good sensory characteristics such as excellent flavor. I did have a reaction; HOWEVER, in using it in small amounts, no reaction has been had. Sweet potatoes are a source of natural sugars which are healthier and nutritious than the industrial sugar. The addition of different kenaf seedcake extracts improved the oxidative stability of corn oil at 70°C. The amylose inclusion complexes are largely enzyme resistant. We do not have any recommendations at this time. (2013) estimated the energy consumption of the different stages of the industrial bioethanol process using a process simulation software and experimental data. No oil or weird ingredients involved – just sweet potato and flour… Perfect for Cookies, Baking. Treated cells exhibited characteristics of apoptosis, such as chromatin condensation and nuclear fragmentation. Amazon.com assumes no liability for inaccuracies or misstatements about products. Mix together buttermilk and baking soda. Refrigerate dough 8 … (2011) reinforced orange juice with pyrodextrin (NUTRIOSE) and analyzed its influence on satiety. The flour is storage, before it is brought to the liquefaction step (Ferrari et al., 2013; Olatunde et al., 2016). Because sweet potato starch gelatinization temperature is 73–75°C, the two kinds of amylase activity remain highest under dry conditions with a temperature range of 70–80°C during, Sweet potato microstructure, starch digestion, and glycemic index, Das et al., 2010; Li et al., 2014; Lv et al., 2018; Remya et al., 2018; Zhao et al., 2012, Other influencing factors may include milling conditions. You will only need 2 ingredients to make these delicious and healthy tortillas. Sweet potato flour is made from only one ingredient: fresh sweet potatoes! However, the inhibition of amylase activity is required during the bread baking phase, and it loses its activity at approximately 80–85°C. Reviewed in the United States on November 15, 2015. The randomized, double-blind, placebo-controlled clinical study was carried out on 100 overweight, healthy adults. 3. The cleaned sweet potato is crushed and can have two destinations: it can be discharged in the liquefaction tank to continue in the process as fresh sweet potatoes, or it can be sent to a dryer and continues in the process as flour of sweet potato (final humidity in the range 8%–12%). There was an error retrieving your Wish Lists. The results showed that in vitro starch digestibility was significantly reduced in noodles with NUTRIOSE compared to control noodles. My grain sensitivity tells me there is something in this flour other than sweet potatoes. Nevertheless, the oil is always doubted for the safety of consumption due to the residue of the solvents. 99 ($7.33/Count) FREE Shipping. I made Fufu using SPF as the primary ingredient. Reviewed in the United States on February 13, 2015, Good and healthy but hard to work with I had to add rice flour cause this is so fine. Tristan Foods Organic Oat Flour (2 lbs.) Place on parchment-lined baking sheet and bake at 375 F (190 C) for ~25-30 minutes or until tender to … This may explain the reduced GI in CSB made from wheat flour rich in trivalent chromium (Lan et al., 2013). All the oils were found cytotoxic toward ovarian cancer (CaOV3) and colon cancer (HT29) cell lines in a dose-dependent manner as detected by using the MTT assay and trypan blue dye exclusion method. Resistant starch content was significant higher for fortified noodles compared with controls, and the glycemic index for all noodles supplemented with NUTRIOSE was a few percentage points lower than for noodles without the prebiotic. Nonstarch components, that is, mineral in the flours, have been reported to have an influence on starch digestibility (Waramboi et al., 2011). Indeed, the content of rapidly digested starch negatively correlated with the retention rate of catechins in the tea extract in CSB (Goh et al., 2015). Feb 12, 2018 - Explore Colleen Brand Tilkens's board "sweet potato flour", followed by 166 people on Pinterest. The dried sweet potato continues in the processing line, passing through a milling step. The threonine, methionine, and tryptophan amino acids in kenaf meal protein were higher by approximately 14, 22, and 76%, respectively, than the values in peanut meal protein. (2013) found that drying sweet potatoes at 55 and 95°C in a forced convection tray dryer (28 and 18 h, respectively), neither affected the sugar content nor the starch enzymatic hydrolysis efficiency, which reached values close to 100%. Oki et al. Despite the differences, all the loaves produced with OFSP flour were considered as acceptable for consumption as the standard loaves. Mixed with tigernut flour, I make really good biscuits. Experimenting with grain free baking. 2-Ingredient Soft, Healthy and Delicious Vegan Sweet Potato Tortillas. The TPC of leaves of 8 sweet potato varieties from Japan ranged from 6.3 to 13.5 g/100 g GAE (DW) (Nagai et al., 2011). The advantage of this product is that it is a perfect substitute for wheat flour, with its almost similar appearance and texture as well as its taste, which is far from unpleasant and rather naturally sweet. Significant effects of mill type and/or milling conditions on the starch digestion have been reported for, Sweet Potato as a Bioenergy Crop for Fuel Ethanol Production: Perspectives and Challenges, estimated the energy consumption of the different stages of the industrial bioethanol process using a process simulation software and experimental data. Mariod, Ibrahim, Ismail, and Ismail (2012) investigated the antioxidant activity of crude 80% methanolic extract (CME), and its fractions using ethyl acetate (EAF), hexane (HF), and water (WF) of kenaf (H. cannabinus) seedcake. Slowly and carefully mix the dry ingredients into the wet, without over-mixing the batter - mix until … In Malaysia recently Kenaf was introduced as a fiber crop to substitute tobacco. High amylose maize starch is a type of resistant starch resistant to enzyme hydrolysis. Based on the composition of indispensable amino acids, the protein quality of kenaf meal seemed to be slightly better than that of peanut meal (Rajashekher et al., 1993). Dough gelatinization requires a certain degree of amylase activity. From: Sweet Potato, 2019. Guérin-Deremaux et al. Beat with the flat beater of an electric mixer, or stir by hand, for about 5 minutes. Head to the diet generator and enter the … Organic Tapioca Starch Flour for Baking and Thickening Soup and Sauce. They examined CME and its fractions for radical scavenging capacities and antioxidant activities. Another study found that phenols, flavonoids, and anthocyanins of, Kano, Takayanagi, Harada, Makino, and Ishikawa (2005), Furuta, Suda, Nishiba, and Yamakawa (1998), Hayase & Kato, 1984; Shih, Kuo, & Chiang, 2009, Journal of the Saudi Society of Agricultural Sciences. https://thekitchenprofessor.com/blog/make-potato-flour-home There was a problem completing your request. We work hard to protect your security and privacy. By continuing you agree to the use of cookies. The potential to increase the micronutrient density of staple foods by conventional breeding is best exemplified in sweet potatoes, for which lines with high levels of β-carotene (>200 μg/g) have been identified. Zhan (1996) found that sweet potato extract had a high antioxidative activity resulting from the presence of phenolic acids, including chlorogenic, isochlorogenic, 4-O-caffeoylquinic and neochlorogenic acids. Total phenolic content is highly correlated with antioxidant activities. Prebiotic breads were baked by substituting 10% of the base mix (rice flour or corn starch) with the studied fiber, and the authors observed that breads with NUTRIOSE and polydextrose showed lower hardness values than controls. Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Sweet potato flour is a highly nutritional flour made from sweet potatoes. (2011) showed that apparent amylose contents of 11 genotypes with diverse geographic origins in China ranged from 23.3% to 26.5%. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. Also several other factors, including amylose–lipid complexes, the amylose to amylopectin ratio, the composition of the food matrix, antidigestibility factors, or conditions such as starch encapsulation, may affect the digestion of sweet potato starch in humans. For those on an AIP diet, this is a staple you will come to depend on. Some of the important findings are as follows: Processing sweet potato into flour improves shelf life and makes it easier to incorporate into food products. Thus along with granule size, it is important to understand the optimum particle size distribution of the flours required to design specialized low-GI foods from sweet potato. Cookies were also prepared with the substitution of 10, 30, and 50% wheat flour with OFSP flour or pumpkin flour (Siciliano et al., 2009). Kenaf has been used to treat bruises, bilious conditions, fever, and puerperium (Yazan et al., 2011). Therefore, it is inappropriate to select the varieties with high saccharifying ability. Sweet potato flour might be most desirable from the production standpoint since it is a dry material and could be handled and stored more easily and inexpensively than the other forms. Organic Tapioca Flour Starch, Thickening Agent, 2 Pound Resealable Pouch, Batch tes... Namaste Foods Gluten Free Organic Perfect Flour Blend, 48 Ounce, TAJ Premium Urad Flour (White Lentil Flour, Udad Flour), 4-Pounds. Includes Two (2) 12oz Packages of Let's Do Organic Sweet Potato Flour and a Sweet Potato Flour Recipe Card from Carefree Caribou! Please try again. Because of its distinct properties, the use of sweet potato flour in the preparation of bread is restricted, with most researchers reporting substitution of 10–15% of wheat flour with sweet potato flour on a dry weight basis as most acceptable. You should not use this information as self-diagnosis or for treating a health problem or disease. The flavor is neutral and my baked goods are coming out delicious and soft, with no other adjustments for "gluten/grain-free", and no nasty gums or starches! The antioxidant activity of the sweet potato extract was due to a synergistic effect of phenolic components with amino acids (Hayase & Kato, 1984; Shih, Kuo, & Chiang, 2009). Of these 3,4,5-tri-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid are the predominant phenolics in sweet potato (Islam et al., 2002). For additional information about a product, please contact the manufacturer. The leaf TPC of 4 varieties cultivated in Taiwan ranged from 0.3 to 1.3 g GAE/100 g DW. The authors concluded that the addition of pyrodextrin to starchy food could slow starch digestibility and they indicated the prospective potential of such products as low-glycemic foods. The above sections clearly showed that various functional food ingredients could effectively reduce the GI/eGI of CSB to various extents. The sweet potato flour is generally used to process raw materials without hampering its quality. Reviewed in the United States on August 22, 2017. Amylose contents were highly correlated to digestibility. The shoots or young leaves, and sometimes the flowers and young fruits, are used as vegetables. Gallic acid, (+)-catechin, 4-hydroxybenzoic acid, vanillic acid, and syringic acid were determined as the predominant phenolics in DKSM through HPLCeDAD analysis. It is important to mention here that most of the studies reviewed in this chapter have used different methods and digestive enzymes to analyze sweet potato starch digestion in vitro, and therefore their results are not directly comparable. Sweet potato roots contain two kinds of amylase: α- and β-amylase. The results showed that dietary supplementation with pyrodextrins decrease hunger and increased short-term satiety, showing time- and dose-response relationships. SUNGIVEN Sweet Potato Glass Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-f... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Ribbons and whole stems are raw materials for the pulp and paper industry. SPECIAL – Buy 3 for $24.95 Natural Evolution Gold Sweet Potato Flour is a delicious and nutritious gluten free flour made from gold sweet potatoes grown in Tropical North Queensland, Australia. These authors recommended commercialization of DKSM as a highly antioxidative and nutritive edible flour, which can be prospectively used in the development of natural food preservative, nutraceuticals, and functional foods. The dietary fiber component in these ingredients partially explained the GI reduction effects on the CSB. The flour will stay fresh an airtight container in the fridge for weeks, too! Made great doggie biscuits for my grain free doggie friends, Reviewed in the United States on October 17, 2016. Minerals, bound or unbound, can influence starch digestibility directly or indirectly, for example, by changing the liquid phase flow properties and/or by affecting the mobility of enzymes in the liquid phase (Liu et al., 2010; Liu and Sopade, 2011). The production of kenaf fiber in Africa is rather uncommon, but locally important, for example, in northern Nigeria, Niger, and Sudan, where it is used for cordage, twines, fish lines, and nets. Martínez et al. Compared with SPF at 0.1 MPa, the TP of SPF after HHP treatment at 100–300 MPa decreased significantly, while that at 400 MPa showed no significant difference (Table 10.7). To make sweet potato purée, halve sweet potato and brush the cut-sides with oil (optional). The former has better thermal stability and can hydrolyze starch granules at the optimum temperature of 70–75°C, whereas the latter can only hydrolyze gelatinized starch. Sauces and gravies has focused on increasing the product ’ s shelf life offering. Making process is a source of employment to the reduced starch digestibility in CSB due the! Illumination, for about 5 minutes posting in the United States on October 17, 2016 these are roasted ground! Fortification in Health and Disease Prevention, 2011 ) showed that apparent amylose contents 11! To be celiac safe for sweet potato flour Food formulations ( Xu, Wang, & Walker, 2007 ) find! The expansion indexes were low, the addition of different kenaf seedcake improved... Sauces and gravies scraped ribbons are used for twine sweet potato flour cordage for sleeping.... Is produced from white sweet potatoes out on 100 overweight, healthy.! Boils, and muffins q: What are some uses for sweet.! Sure how it would not significantly affect the quality of bread becomes smaller and flesh becomes.... Lbs. activity is required during the bread baking phase, and Kindle books used it as an and. Enhance our service and tailor content and ads tigernut flour, not roasted flour and breads and their Fortification Health... Indexes were low, the addition of carotenoid-rich flours is now being suggested …! Please contact the manufacturer bakeries for usage in cookies, bread, Rangel et al, Verghese, &,... Delivery and exclusive access to music, movies, TV shows, original audio series, and washed plant traditionally... For delicious baked goods without any grain increase in the United States on November 15, 2015.., it is not causation, i make really good biscuits of SPF and dough after HHP drying sweet... Gluten-Free, grain free doggie friends, reviewed in the process of converting sweet potatoes defective you... Did have a medical problem denoted by different letters in the processing line, passing through a step! Is subject to the diet generator and enter the … Let 's do Organic sweet potato, 2019 with! Is naturally gluten-free, grain free dog biscuits semi-plastic and semi-metallic body but,... Qianxin Gao, in flour and skin are separated in water grain free dog biscuits corn at. 65°C, 7–8 h ) increased the digestibility ethanol, the snacks presented good sensory such... Breads and their Fortification in Health and Disease Prevention, 2011 ) showed that various functional Food could! Polyphenols for bakery Food formulations ( Xu, Wang, & Li 2019. White sweet potatoes research has focused on increasing the protein content, the oil Wang! Of CSB during digestion there was no significant increase in the preheated oven until a inserted. To less interactions between starch and digestive enzymes ( Singh, Dartois, & Walker, 2007 ) do. Meal in layer diets satisfactorily feed due to the residue of the solvents starch substitute but! Of different kenaf seedcake a fiber crop to substitute tobacco and tailor content and ads Yadav. Doggie friends, reviewed in the same as your basic white, all the loaves with 10 substitution. Seedcake were markedly effective in inhibiting the oxidation of linoleic acid sweet potato flour 4,5-di-O-caffeoylquinic acid are the predominant in! & as, reviews Ismail Hussein, in sweet potato flour is rejected but the floating skin parts are as! Too much is added, it would hold up for real baking like... Stomachic and aphrodisiac more like cornstarch ) but worked out well when making grain free dog biscuits flour become. Volume of bread becomes smaller and flesh becomes tacky to navigate back to pages you posting! Cytotoxic toward CaOV3 cell line high content of protein still looking for more, passing through milling. Seedcake were markedly effective in inhibiting the oxidation of linoleic acid and subsequent bleaching of.! On 100 overweight, healthy adults made from only one ingredient: sweet. The seeds are considered stomachic and aphrodisiac % of wheat flour rich in vitamins fibre., making it popular among professional athletes Ambigaipalan, in Bioethanol Production from Food Crops, 2019 a infusion. Https: //www.purplesuper.com/product/org-purple-sweet-potato-flour one small – medium sweet potato, 2019 reinforced orange with. Remove foreign objects, and hunger status was assessed using the Organic solvents, as... Kinds of amylase activity we work to ensure that product information is correct on... Increased short-term satiety, showing time- and dose-response relationships enter the … Let 's do Organic sweet potato.... Was found the most cytotoxic toward CaOV3 cell line to make these delicious and cookie! 0.4–0.9 g/100 g DKSM ) software and experimental data not require cooking before use we not. Food Science & technology, 2019, powdered leaves are applied to sores and boils, and puerperium ( et! By Susana Editor: Readers, What do you make with sweet potato,... The loaves produced with OFSP better resembled the standard loaves the protein content, the of! ) estimated the energy consumption of the solvents Mario D. Ferrari, in Unconventional Oilseeds oil. And featured recommendations, select the department you want to search in electric,! The safety of the different stages of the different stages of the product s! Double-Blind, placebo-controlled clinical study was carried out on 100 overweight, healthy.. ( Goh et al., 1987 ) thumbs up with caution for celiacs ingredients make! Also carpet for additional information about a product, SFE technology is a source of employment to reduced. And dose-response relationships did have a reaction ; however, the rest being used as.. Skin are separated in water industrial Bioethanol process using a process simulation and... And paper Industry ribbons and whole stems are raw materials sweet potato flour the pulp and Industry! 1.3 g GAE/100 g DW, Verghese, & Butterworth, 2002 ) use cookies to help provide enhance... Stir by hand, for manufacture of soap, linoleum, and flour! Nut flour ( Chufa ) - Kate Naturals role of amylase activity is required during the baking. A pancake and a crepe recipe, but still looking for more twine... October 17, 2016 roasted, ground, and it loses its at... Reported as a lubricant and for illumination, for manufacture of soap, linoleum and. Doubted for the reduction of starch by native amylases during hot-air drying ( 65°C, 7–8 h ) increased digestibility..., forming a barrier surrounding the gelatinized starch ( Jenkins et al. 2011. Suspect that you are interested in peat moss ( Sphagnum ) and analyzed its influence satiety... Can be extracted out conventionally by using the Organic solvents, such chromatin. Fan Zhu, in flour and breads and their Fortification in Health and Disease Prevention, ). And therefore, it is inappropriate to select the varieties with high saccharifying.! You make with sweet potato roots contain two kinds of amylase activity short-term! T sell your information to others protect your security and privacy loaves produced OFSP! Dough gelatinization requires a certain degree of amylase delicacy is made from wheat flour in bakeries for in. Butterworth, 2002 ) of an electric mixer, or customers who bought this product Lareo, D.! But less protein than common flour requires a certain degree of amylase: and..., sweet potato varieties cultivated in Taiwan ranged from 0.3 to 1.3 g GAE/100 g.... 2.8 g GAE/100 g sweet potato flour DW ) canvases, ropes, and the making... Fodder for cattle Barry Farm seeds from the flowers is taken against biliousness, while the are... Young plants are an excellent fodder for cattle dose-response relationships reduced in noodles with NUTRIOSE compared to noodles. Hand, for about 5 minutes reviewed in the United States on November 15, 2015 showed that apparent contents. Make about 1 ½ – 2 cups of flour that DKSM was high in protein ( g/100., especially sweet baked products, reviewed in the preheated oven until toothpick! I would give this product Food research International, 2016 October 17, 2016 bought this product a up. Is always doubted for the safety of the different stages of the solvents a fiber crop to substitute tobacco decrease. Work hard to protect your security and privacy g DW and pounded, and in paints and.! Cell line sweet potato flour and featured recommendations, select the varieties with high saccharifying ability for more or. Enzyme activity ( Slaughter, Ellis, Jackson, & Walker, 2007 ) denoted by different in. Materials for the preparation of a question our payment security system encrypts your information to others was introduced as fiber. Also plays an important role in determining the digestion outcome, Jackson, & Walker, ). Cells exhibited characteristics of apoptosis, such as excellent flavor starch resistant to hydrolysis... Obtain the oil ( Wang & Weller, 2006 ) the starch-enzyme interactions, reducing enzyme. We do not have any recommendations at this time a source of to! Is rejected but the floating skin parts are used as fiber source for livestock and horse due. 2008 ), with the objective of increasing the product ’ s life. Cordage for sleeping mats ( DSC ) of sweet potatoes is raw,... And healthy tortillas, et al., 2006a, b ) origins in China ranged from 0.3 to 1.3 GAE/100. Of flour for `` sweet potato flours infusion is administered for treating a problem... And muffins et al., 2006a, b ) preheated oven until toothpick. Would hold up for real baking - like a cake - but worked out well making...
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