One great delivery system for these magic seeds is this Chocolate Chia Banana Pudding. When ready to serve, top with desired toppings and enjoy! From classic to chocolate, peanut butter and matcha. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding A chia seed pudding like this banana chia pudding is essentially how you can make an egg-free custard. To make any chia pudding, you’ll need a liquid – preferably something creamy and dairy-free – plus the chia seeds and any other flavoring or spices. I therefore typically decide which colour chia seed to use based on aesthetics. The chia pudding (without the toppings) will keep in the fridge for up to 4 days. This recipe is delish! You saved Banana Chia Pudding to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to the fridge and let it sit for an hour or even overnight to thicken. I like a variety of flavours and texture here that makes this chia seed pudding more of a guilt-free dessert. As an … Before I show you this amazing Banana Cream Chia Pudding recipe, let … Healthy Breakfast Snacks Healthy Lunches For Kids Healthy Drinks Breakfast Recipes Healthy Eating Vegan … It could definitely use 1 more banana! This recipe costs a total of $2.65 to make, or $.88 per serving.Costco has a great price on chia seeds ($.44 per ounce) if you want to stock up on this nutritious ingredient. When your chia pudding is ready, prepare the coconut cream, or just top with toasted coconut, fruits, and a chocolate drizzle. Chia seeds contain fibre, plant-based fibre, omega 3 fats, and antioxidants. Easy, delicious, and all around awesome! This recipe costs a total of $2.65 to make, or $.88 per serving.Costco has a great price on chia seeds ($.44 per ounce) if you want to stock up on this nutritious ingredient. Add in the dairy free milk of choice, and optional vanilla extract and maple syrup. As this banana chia pudding is pale in colour, I would choose white chia seeds to as the thickening agent. Inspired by southern banana pudding, this banana chia pudding with yogurt is a tasty and nutritious breakfast option. When you're in need of a quick, no-cook, make-ahead breakfast, Make some for breakfast or an easy snack! Add a splash of rum to the blackberry sauce for a boozy chia pudding To make any chia pudding, you’ll need a liquid – preferably something creamy and dairy-free – plus the chia seeds and any other flavoring or spices. Add comma separated list of ingredients to include in recipe. Like everything else on this site, it’s very easy to make, and boy is it tasty. I kept the banana chia pudding plain – made with 4 ingredients – but finished it with a few toppings to bring some freshness and texture to the dessert. https://tasty.co/recipe/strawberry-banana-chia-seed-pudding Banana Chia Pudding Instructions In a blender or food processor blend 2 bananas, 1/4 cup almond milk, and maple syrup until smooth. Add the chia seeds, put on the lid, … This quick and easy Banana Chia Pudding, made with 3 ingredients only, makes a delicious and healthy Breakfast or Sweet Snack that is Gluten Free, Sugar Free and Dairy-Free / Vegan Friendly. Top with banana slices … If you are after other custard or pudding style recipes for your little one then the following might be suitable: Baby custard, Avocado baby food, Easy peanut butter mousse. This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Cover and refrigerate for 4-5 hours, or overnight until thickened. The perfect combination for a satisfying breakfast or decadent dessert. 1 (13.5 ounce) can coconut milk, do not use Trader Joe’s brand — it will not work in this recipe, I like … Minus the bacon. 112 calories; protein 1.6g; carbohydrates 20.5g; fat 3.4g; sodium 59mg. Make some for breakfast or an easy snack! Inspired by southern banana pudding, this banana chia pudding with yogurt is a tasty and nutritious breakfast option. I usually have it for breakfast or a snack. Put it in the fridge until it was more pudding-like texture then topped it with fresh chopped pineapple. But again, pick … I used the chia seeds from their range to make this recipe. This recipe will work with any type of milk, ie cows milk, soy, almond, oat, any milk that tickles your fancy. Mix until blended you can, once soaked the chia seeds, and protein add little water if https. As the banana in a tupperware, place chia seeds and your preferred milk or milk alternative non-dairy,! 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