coconut cream chia pudding

Coconut Cream Pie Chia Pudding (with Coco Whip coconut whipped cream) As if a delicious dessert inspired breakfast, or snack, or you can enjoy it for dessert isn’t enough for you I can tell you all the healthy reasons why it’s a good, I mean great, idea to whip this Coconut Cream Pie Chia Pudding up! Custom folders. I never knew that chia pudding could be so simple and tasty. Coconut is the missing ingredient that gives chia pudding a super rich, creamy consistency that makes it taste like actual pudding . Coconut Chia Pudding Ingredients: 1 can coconut milk (not Lite, so that you maintain a thicker texture) 1/3 cup chia seeds 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1-2 tablespoons honey Berries (I use frozen mixed berries – my favorite: the raspberries) The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. If it’s too runny, whisk in more chia seeds and let it sit again … No Problem! Once chia pudding has thickened, separate toppings into two different jars for two servings, starting with POM POMS Fresh Arils on the bottom, then chia pudding, then cacao nibs and coconut … Pour mixture into a mason jar or other container, and leave in refrigerator to set for a few hours – overnight. When chia seeds are soaked in any liquid, they turn gelatinous – hence the name “chia pudding.”, _ord=Math.random()*10000000000000000;_rand=parseInt(Math.random()* (5 - 1) + 1);_ad="

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