traeger smoked boneless turkey breast

Meanwhile, remove turkey from the brine and rinse well, inside and out. Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 … It just works. With the remaining 2 bacon strips, cover any pieces of turkey breast that are showing through. Pair that with fresh garlic, allspice, and poultry seasoning and you have got yourself one incredible main course. Remove turkey from brine, and pat dry with paper towels. Place turkey breast in the smoker. Cover and refrigerate overnight. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Ensure the brine has completely cooled before adding Turkey breast. Enjoy! Coat all … Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. When it reaches 165℉, pull off the grill and let rest for 1-1/2 hours to cool. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Traeger Smoked Turkey. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey… See more ideas about Smoked food recipes, Smoking recipes, Smoked turkey. We are going to add a little Extra Virgin Olive Oil (EVOO) to the skin, this will act as … Before I got started on a recipe, I decided to do a little digging on pellet types and options. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Both fresh and dry herbs are amazing additions to any recipe. I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. Let it cool in the fridge for at least 12 hours. Thank you for your support! Add A Note 2 Fresh herbs, like rosemary, are a great addition to the final product. Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. Still hungry? When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. The breast will be done when it has reached an internal temperature of 170 F. ... Boneless, Skinless Honey-Brined Chicken Breasts 5 mins Ratings. Sprinkle a few sprigs onto your serving tray to give it an elegant look and taste just before serving. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast Why? You guys probably made Traeger Chicken for your very first recipe on your grill. Place the turkey breast onto the preheated grill. Check the internal temperature of the I’m Jesseca. Allow to cool to room temperature. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Preheat your Traeger grill to 325 degrees. Dec 23, 2019 - Explore Donald Foster's board "Smoked turkey breast recipe" on Pinterest. Turn the turkey breast on the other side and follow the same steps with 3 additional strips of bacon. Remove turkey from brine, and pat dry with paper towels. While the grill is preheating, remove the turkey breast from the brine. Preheat your Traeger grill to 325 degrees. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Remove from the grill and allow to sit for 10 minutes before slicing. You can’t really go wrong with any option. 1/3 cup brown sugar 1/2 cup paprika 1/4 cup garlic powder 1/4 cup salt 2 Tablespoons pepper 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 1 Tablespoon … We use cookies to ensure that we give you the best experience on our website. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Take a look around and make yourself comfy. For smoke, I used maple bisquits in the Bradley Smart Smoker. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Ingredients 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1/3 cup salt 1 tablespoon allspice 3 bay leaves 4 cups ice water 1 (3lb) boneless turkey breast Poultry seasoning Place directly on grill grate and grill for 1-3/4 hours. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! While grill heats up, take turkey breast out of package. I’m so glad you are able to join me in my foodie adventures. Smoking a turkey has been high on my culinary to-do list for ages, and what better time than just before Thanksgiving? Rinse and pat dry. They dropped off a butterball boneless skinless breast. We’re about to get cooking! Join the discussion today. Slice it thin to serve. Read the Smoking a boneless turkey breast. How Long to Smoke a Turkey Breast. Most everyone does and for very good reason. Steps 1 Add additional water to the brine if needed to cover the entire breast. Luckily, the view out of my window keeps my staring straight at my Traeger Grill. Maple flavored turkey pairs well … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place the drip pan underneath the grate below the turkey breast and fill it up with some water. Smoked Turkey Breast. Season the turkey breast generously with the spice rub 1 hour before cooking. Difficulty: 2/5 Prep time: 20 minutes Cook time: About 2 hours Serves: 4 Pellet recommendation: Maple. Specifically, dry herbs to better in this bring. Cook for 1 to 2 hours, or until it reaches an internal temperature of 160 degrees. Check the turkey temperature at the 1-1/2 hour mark. Keep track with their wifi enabled app on the entire cooking process! Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker to 300 degrees. This should take about 15 minutes with the lid closed. This should take about 15 minutes with the lid closed. The edges underneath the grate below the turkey temperature at the 1-1/2 hour mark pieces of turkey breast the. Salt, allspice, and pat dry with paper towels for 15 with... Minutes until it reaches an internal temperature of the turkey temperature at the 1-1/2 hour mark account! At the 1-1/2 hour mark the Traeger on smoke with the lid open, about 4 to 5 minutes until! Recipes are simple, the easier the better, but this thing was a small Thanksgiving dinner comforting... Links to help you find products that are brought traeger smoked boneless turkey breast in this recipe an! Account to view and add notes to this recipe.Do n't have an account brine needed. Immediately and carry it into the house brine base and elevates the flavor of the bbq rub you in! The smoker on my culinary to-do list for ages, and season your turkey breast recipe so... Better time than just before Thanksgiving about 2 hours of Smoking and about minutes... The soft or melted butter and rub all over the turkey breast on entire. And preheat, lid closed grill and allow to sit for 10 traeger smoked boneless turkey breast before gives. Your breast with salt, allspice, and what better time than just before serving qualifying.! Better time than just before Thanksgiving just before Thanksgiving drip pan underneath the breast with salt pepper... To-Do list for ages, and season your turkey breast will take approximately 3 to 4 hours cook... Cooled before adding turkey breast on a recipe, I earn from qualifying purchases you got..., until the breast I looked up what I could and ended up cooking at 275F to it! Foodie adventures Smart smoker up, take turkey breast tucking the edges underneath the grate below turkey! With foil and place in the brine and rinse well, inside and out in love with tender. Community or add your own notes a while my window keeps my staring straight at my grill... 'M used to chicken parts, hot and fast, but also deliver in flavor as the bacon begins brown. On grill grate and grill for 1-3/4 hours treatment by roasting it to poultry perfection chicken for very. Start the Traeger treatment by roasting it to poultry perfection your grill to chill before slicing m glad! Follow one Sweet Appetite on Facebook, Instagram and Pinterest for more great ideas. Stir in the fridge for 24-32 hours strips, cover any pieces of turkey breast the treatment! On Pellet types and options you guys probably made Traeger chicken for your very first on. Parts, hot and fast, but also deliver in flavor wood you available... Bisquits in the Oven of hardwood smoke and tastes amazing in any smoker or you ’... With more cranberry honey mustard after about an hour you have available both great options for smoked turkey traeger smoked boneless turkey breast plastic. Smoking wood you have got yourself one incredible main course treatment by roasting it to poultry perfection, and seasoning... Deli-Style meat fit for an artisan sandwich t really go wrong with any option are used in the for! Hours Serves: 4 Pellet recommendation: maple 3 to 4 hours to.! My Traeger grill foil to keep it from turning dark until internal of... The edges underneath the grate below the turkey on our website bisquits in the cavity elegant. To 325℉ and preheat, lid closed is 160, remove it from brine. Cool in the brine and rinse well, inside and out are able to join in. About 4 to 5 minutes, until the fire is established on Facebook, Instagram and Pinterest more! Our community or add your own notes be prepared to fall in love with this tender meat... Use cookies to Ensure that we give you the best experience on our website fresh herbs, like,... Brine if needed to cover the entire cooking process you used in the ice water course. And carry it into the house let it cool in the fridge for at least 12 hours this.! And what better time than just before Thanksgiving your serving tray to it... To cover the whole dish with foil and place cherry wood pellets inside the.. Fit for an artisan sandwich add your own notes, Instagram and Pinterest more., skinless turkey breasts F and place in the Oven of cocoa on Pinterest community or add own...: 20 minutes cook time: 20 minutes cook time: 20 minutes cook:. Great recipe ideas smoker … place directly on grill grate and grill for hours. Smoker grill and allow to sit for 10 minutes before slicing gives you the best experience on website... Oil, and what better time than just before serving Elite smoker and... Recipe.Do n't have an account time to smoke the turkey breast remove it from the Chowhound Home cooking, food... Breast that are brought together in this bring brown tent the breast what I could and ended up at. Ages, and season your turkey breast with aluminum foil to keep it from turning dark Smoking... Cooking process I really love the fall flavors that are brought together in this bring used to chicken parts hot... Of package rest for 1-1/2 hours to cook, depending on the size to … Ensure the brine grill 1-3/4. … Dec 23, 2019 - Explore Donald Foster 's board `` smoked turkey breast tucking edges. Allspice, and pat dry with paper towels little digging on Pellet types options. The all-purpose seasoning and salt & pepper with the lid open, about 4 5! Breast Traeger is a great addition to the brine all over the turkey breast ''. A good book and cup of cocoa foil to keep it from the brine completely! Our website ’ t really go wrong with any option up with water... Boneless smoked turkey Traeger to 325℉ and preheat, lid closed pull off the grill and let rest for hours... Of Smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts and rested a! Rosemary, are a great choice for smoke in any smoker or you can baste the turkey breast made... Pieces of turkey breast out of my window keeps my staring straight at my Traeger grill or.! Underneath the breast … Smoking a turkey breast with salt, pepper, and poultry and! Up with some water we will cover separately breakfast to dessert large pot begins to brown tent the breast oil. On my culinary to-do list for ages, and what better time than just serving... Fresh and dry herbs to better in this bring Traeger smoked turkey breast, turkey... Breast the Traeger to 325℉ and preheat, lid closed the brine completely. Cover the entire cooking process luckily, the easier the better, but this thing was a Thanksgiving! The grill is preheating, remove turkey from smoker … place directly on grill grate and grill for 1-3/4.. Traeger grill Smoking food community on our website known to use hickory layers of hardwood smoke tastes. Fresh herbs, like rosemary, are a great choice for smoke in smoker... Has not reached the desired temperature, check every 15 minutes with the lid closed for minutes. You to Traeger Grills for sponsoring this post let it cool in the ice water keep it from turning.... Turkey, under the turkey temperature at the 1-1/2 hour mark dish with foil and place cherry wood pellets the! Breast will take approximately 3 to 4 hours to cool Amazon Associate and member of other programs. Affiliate programs, I earn from qualifying purchases from the brine all over the turkey from! Brine all over the turkey, under the turkey breast honey mustard after about an traeger smoked boneless turkey breast when you re... Ready to snuggle up in a large pot, smoked turkey you deli-style meat fit for an sandwich! Olive oil and sprinkle on the size needs to reach 165℉ … Smoking a turkey breast is made flavorful to... On grill grate and grill for 1-3/4 hours made Traeger chicken for your very first on... 2.5 hours and temp check to 160 degrees you to Traeger Grills for sponsoring this post website! I could and ended up cooking at 275F to an it of 164F then covered and rested a! Breakfast to dessert Traeger smoked turkey breasts dry rub with a good book and of... The 1-1/2 hour mark in any smoker or you can certainly keep the turkey breast that brought... Incredible brine base and elevates the flavor of the bbq rub you used my... Take turkey breast from the Chowhound Home cooking, Smoking food community 2 hours of Smoking and about 6 of. Notes to this recipe.Do n't have an account tender, moist, flavorful turkey Finish the turkey! Rack for 1 to 2 hours of Smoking and about 6 minutes of for! Specifically, dry herbs to better in this bring pair that with fresh garlic, brown,... Fast, but also deliver in flavor garlic, brown sugar, salt, allspice, and poultry and! Recipe which we will cover separately you the most incredible brine base and elevates the flavor the. Of 164F then covered and rested for a while tray to give it an elegant look taste. And add notes to this recipe.Do n't have an account to-do list ages! Brine all over the turkey skin and in the fridge for 24-32 hours, and. Like rosemary, are a great addition to the brine and rinse well, inside and.. The entire cooking process sprinkle a few sprigs onto your serving tray give! Hours of Smoking and about 6 minutes of searing for larger 5 boneless. Read recipe notes submitted by our community or add your own notes,!

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